It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100℃, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪).
It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100℃, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪).
Uses:
In food industry, it is used as swelling agent, dough regulator, buffering agent, modifier, firming agent, nutritional supplement, chelating agent.
Packing:
It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation:
It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as t o avoid the damage. Furthermore, it should be stored separately from poisonous substances
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